Paratha Masala

Paratha Masala Specification

Product Type
Fresh

Shape
Powder

Processing
Raw

Grade
Food Grade

Shelf Life
6-12 Months

Weight
50 Grams (g)

Storage
Room Temperature

Paratha Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Paratha Masala

Mesh 200g boiled potatoes, Add 2 tablespoons of Shyam Paratha Masala to the mashed potatoes and mix well, Add chopped coriander and green chilli to the potato mixture. Mix everything thoroughly, and your stuffing is ready. in another bowl , take 1 cup of flour and add salt according to your taste preference. Gradually add water to the flour and mix it to form a soft dough. Take a small ball of the prepared dough, place a portion to the prepared potato stuffing in the center of the rolled-out dough, Cook the rolled-out paratha on the hot griddle until both sides turn golden brown, applying ghee on both sides as needed. Serve the hot paratha with curd (yogurt) chutney or ketchup according to your preference

Ingredients: Dry mango, Red Chili, Salt, Coriander, Cumin, Black salt, Carom Seeds, Kasuri Methi, Turmeric, Black Pepper, Asafoetida