Specification

प्रॉडक्ट टाइप

शेप

प्रोसेसिंग

ग्रेड
Food Grade

शेल्फ लाइफ
महीने

वज़न
ग्राम (g)

स्टोरेज
Room Temperature

Trade Information

Minimum Order Quantity
100 Packs

आपूर्ति की क्षमता
प्रति महीने

डिलीवरी का समय
दिन

मुख्य निर्यात बाजार
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मुख्य घरेलू बाज़ार

About

Mesh 200g boiled potatoes, Add 2 tablespoons of Shyam Paratha Masala to the mashed potatoes and mix well, Add chopped coriander and green chilli to the potato mixture. Mix everything thoroughly, and your stuffing is ready. in another bowl , take 1 cup of flour and add salt according to your taste preference. Gradually add water to the flour and mix it to form a soft dough. Take a small ball of the prepared dough, place a portion to the prepared potato stuffing in the center of the rolled-out dough, Cook the rolled-out paratha on the hot griddle until both sides turn golden brown, applying ghee on both sides as needed. Serve the hot paratha with curd (yogurt) chutney or ketchup according to your preference

Ingredients: Dry mango, Red Chili, Salt, Coriander, Cumin, Black salt, Carom Seeds, Kasuri Methi, Turmeric, Black Pepper, Asafoetida

Authentic Indian Flavor in Every Sprinkle

Bring the traditional taste of India to your table with Paratha Masala. This carefully blended spice mix is designed to elevate plain parathas into flavorful delights. Enjoy convenience and authenticity whether you're at home or running a commercial kitchen, supported by trusted manufacturing and export quality from India.

Convenient, Safe and Long-Lasting

Packaged in 50 gram portions, Paratha Masala ensures freshness and quality for every use. Certified food grade and delivered in a raw powdered form, it maintains its aroma and taste when stored properly at room temperature. With a generous shelf life of 6-12 months, it's perfect for regular and occasional use alike.

FAQ's of Paratha Masala:

Q: How should Paratha Masala be stored for optimal freshness?

A: Paratha Masala should be kept at room temperature in an airtight container. Avoid exposure to moisture or direct sunlight to preserve its aroma, flavor, and powder consistency throughout its 6-12 month shelf life.

Q: What is the recommended usage of Paratha Masala in cooking?

A: Simply sprinkle or mix the masala into the dough or onto the surface of your parathas before cooking. Adjust the quantity according to your taste preference to enjoy a perfect balance of spices in every bite.

Q: When is the best time to add Paratha Masala during paratha preparation?

A: You can add Paratha Masala either when preparing the dough, during stuffing, or just before serving. For the most robust flavor, try incorporating it into the dough or sprinkle it directly while cooking on the pan.

Q: Where is Paratha Masala manufactured and supplied from?

A: Paratha Masala is manufactured, exported, and supplied from India, ensuring an authentic blend of spices inspired by traditional Indian culinary practices.

Q: What processing method is used for Paratha Masala?

A: This masala is processed in its raw powdered form, maintaining the original flavors and aroma of the spices. It is produced under food grade standards to ensure safety and quality.

Q: How does Paratha Masala benefit the overall flavor of parathas?

A: Paratha Masala enhances the taste, aroma, and appeal of parathas by adding a harmonious blend of spices. It brings out the authentic Indian flavor, making your meal more enjoyable and satisfying.

Q: What is the typical shelf life of Paratha Masala and how can it be maximized?

A: Paratha Masala has a shelf life of 6-12 months. To maximize its longevity, always seal the container tightly after use and store it away from moisture, heat, and sunlight.

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