SHYAM DHANI INDUSTRIES LIMITED
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Soya Wadi

Soya Wadi Specification

Oil Content %
Less than 1

Variety
Texturised Vegetable Protein

Usage
Cooking, Soup, Curry, Salad

Moisture (%)
Less than 7

Flavor
Plain/Neutral

Ingredients
Defatted Soya Flour

Purity(%)
99

Physical Form
Granules/Wadi

Product Name
Soya Wadi

Product Type
Vegetarian Protein Food

Shape
Round Ball/Chunk/Lump

Processing
Extruded

Color
Light Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
Available in different pack sizes (100g, 200g, 500g, 1kg)

Taste
Natural, Nutty

Storage
Cool and Dry Place

Protein Content (%)
Over 52%

Fat Content (%)
Less than 1%

Non-GMO
Yes

Packaging Type
Pouch, Box, Bulk Bag

Allergen Information
Contains Soy

Cholesterol Content
0 mg

Fiber Content (%)
4-5%

FSSAI Certified
Yes

Energy Value (per 100g)
345 Kcal

Rehydration
Expands 2-3 times when soaked

Soya Wadi Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

About Soya Wadi

Experience our renowned Soya Wadi, an illustrious plant-based protein choice boasting over 52% protein content. Crafted from defatted soya flour and processed into light brown extruded granules or chunks, this food-grade marvel is FSSAI Certified, Non-GMO, and cholesterol-free. With astounding fiber and energy values, it promises both nutrition and taste. Available in multiple pack sizes, its versatility suits curries, salads, and soups. Don't miss our competitive pricing and price cut deals for a limited time-India's trusted manufacturer and exporter delivers quality and purity right to your kitchen!

Versatile Application & Prime Advantages

Soya Wadi is perfect for various culinary uses-ideal in cooking, soups, curries, and salads. In both homes and restaurants, its astounding protein punch appeals to health-conscious eaters and chefs. The key competitive advantages include a high protein-to-fat ratio, quick rehydration, natural nutty flavor, and a 12-month shelf life. Its bulk availability and purity make it an illustrious ingredient for contemporary and traditional recipes alike.

Supply, Packing & Assured Logistics Excellence

We ship Soya Wadi promptly to global markets, offering flexible packing & dispatch: pouches, boxes, and bulk bags. Our streamlined logistics ensure products reach customers efficiently and safely. Soya Wadi is supported by FSSAI certification, Non-GMO assurance, and strict food grade standards. Whether you require small packs or bulk quantities, our reliable supply ability and meticulous packaging maintain peak freshness from dispatch to delivery.

FAQ's of Soya Wadi:

Q: How is Soya Wadi typically used in cooking?

A: Soya Wadi can be added to curries, soups, salads, and a variety of vegetarian dishes. Simply soak it in water, let it expand, and incorporate it as a meat substitute or protein boost in recipes.

Q: What makes Soya Wadi a healthy option for meals?

A: With over 52% protein, less than 1% fat, and 0 mg cholesterol, Soya Wadi provides an astounding nutritional profile. Its fiber content further supports digestive health, while Non-GMO and FSSAI certifications ensure quality and safety.

Q: Where can I store Soya Wadi, and for how long?

A: Store Soya Wadi in a cool, dry place. Thanks to its stable processing and low moisture, it boasts a shelf life of up to 12 months.

Q: What is the process of rehydration for Soya Wadi?

A: Just soak Soya Wadi in water; it rapidly expands 2-3 times its original size, becoming soft and ready for any culinary application.

Q: When can I expect my Soya Wadi order to be shipped?

A: Once ordered, your Soya Wadi is packed and dispatched promptly through reliable logistics channels, ensuring timely delivery to your location worldwide.

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