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Shyam hing (Asafoetida) Powder

Shyam hing (Asafoetida) Powder
Shyam hing (Asafoetida) Powder

Shyam hing (Asafoetida) Powder Specification

  • Variety
  • Compounded Hing
  • Moisture (%)
  • Below 7%
  • Oil Content %
  • 0%
  • Usage
  • Cooking, Seasoning, Spices
  • Physical Form
  • Powder
  • Purity(%)
  • 99%
  • Ingredients
  • Asafoetida, Wheat Flour, Edible Gum, Rice Flour
  • Flavor
  • Strong Asafoetida Flavor
  • Product Name
  • Shyam Hing (Asafoetida) Powder
  • Product Type
  • Pure Asafoetida
  • Shape
  • Fine Powder
  • Processing
  • Blended
  • Color
  • Light Yellow
  • Grade
  • Premium Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 100 g
  • Taste
  • Pungent, Aromatic
  • Storage
  • Store in a cool, dry place
  • Allergen Information
  • Contains wheat (gluten)
  • Packaging Type
  • Poly Pack
  • Gluten Free
  • No
  • Container Type
  • Sealed Pack
  • Manufactured By
  • Shyam Spices Pvt. Ltd.
  • Usage Recommendation
  • Add a pinch to dishes as per recipe
  • Preservatives
  • No artificial preservatives
 

Shyam hing (Asafoetida) Powder Trade Information

  • Minimum Order Quantity
  • 50 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
 

About Shyam hing (Asafoetida) Powder



Step into the spotlight of culinary excellence with Shyam Hing (Asafoetida) Powder-your special invitation to a lofty taste adventure! Crafted by Shyam Spices Pvt. Ltd., this blue-ribbon, premium food-grade powder delivers a polished, pungent, and aromatic flavor, instantly elevating any dish. Housed in a secure poly pack and free from artificial preservatives, its fine, light yellow blend is ready to sprinkle magic onto your recipes. Grab yours and transform daily cooking into an unforgettable gourmet experience. Store in a cool, dry place for lasting freshness.

Distinct Features and Culinary Application

Shyam Hing (Asafoetida) Powder stands out for its premium compounded variety and strong, unique flavor profile. Recommended for seasoning, spice blends, and daily cooking, simply add a pinch to impart a remarkable aroma and depth to your dishes. Its area of application spans across various cuisines-curries, lentil dishes, and tempering blends-making it suitable for both household and professional kitchens. The light yellow, fine texture ensures even distribution, delivering authentically Indian flavors every time.


Sample Policy and Secure Packaging Details

We offer a straightforward sample policy, allowing you to evaluate Shyam Hing (Asafoetida) Powder before placing a purchase order. Goods are transported from our designated FOB port in India, ensuring timely delivery and robust supply chain management. Each product is securely packed in sealed poly packs-maintaining freshness and protecting what's inside. Our packaging detail guarantees safe transit and customer satisfaction, making us a trusted manufacturer, exporter, and supplier in the industry.


FAQ's of Shyam hing (Asafoetida) Powder:


Q: How should I use Shyam Hing (Asafoetida) Powder in my recipes?

A: Simply add a pinch of Shyam Hing Powder to your dishes during cooking, as recommended in the recipe, to impart a strong and aromatic flavor.

Q: What makes Shyam Hing (Asafoetida) Powder stand out from other brands?

A: Shyam Hing Powder is crafted with a premium food-grade blend, featuring a lofty, blue-ribbon aroma and fine, polished texture-ensuring a pungent and authentic flavor in every use.

Q: When is the best stage of cooking to add this hing powder?

A: For best results, add Shyam Hing Powder during the tempering or initial seasoning stage to fully release its aromatic essence.

Q: Where should I store this compounded hing powder for optimal freshness?

A: To maintain maximum freshness and potency, store the sealed poly pack in a cool, dry place, away from direct sunlight.

Q: What is the process behind the blending of Shyam Hing (Asafoetida) Powder?

A: The powder is skillfully blended with asafoetida, wheat flour, edible gum, and rice flour to achieve a homogenous, premium-grade product without artificial preservatives.

Q: What is the area of application for Shyam Hing (Asafoetida) Powder?

A: This powder is ideal for a range of culinary uses, including cooking traditional Indian curries, seasoning lentils, and spicing vegetable dishes.

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