Send InquiryMoong Mangodi Masala
Moong Mangodi Masala Specification
- Product Type
- Fresh
- Shape
- Powder
- Processing
- Fried
- Grade
- Food Grade
- Shelf Life
- 6-12 Months
- Weight
- 100 Grams (g)
- Storage
- Room Temperature
Moong Mangodi Masala Trade Information
- Minimum Order Quantity
- 100 Packs
- Supply Ability
- 5000 Packs Per Month
- Delivery Time
- 10 Days
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Moong Mangodi Masala
Experience the authentic taste of Rajasthani cuisine with our Moong Mangodi Masala. Made with high-quality moong dal and spices, this masala is perfect for adding a burst of flavor to your dishes. The masala comes in a convenient powdered form, making it easy to use and store. It has a shelf life of 6-12 months and can be stored at room temperature. Our Moong Mangodi Masala is food grade and has been fried to perfection to give it a crispy texture. Use it to make delicious dishes like moong dal mangodi curry, aloo mangodi sabzi, and more.
FAQs of Moong Mangodi Masala:
Q: What is the weight of the Moong Mangodi Masala?
A: The weight of the Moong Mangodi Masala is 100 grams (g).Q: What is the shelf life of the Moong Mangodi Masala?
A: The shelf life of the Moong Mangodi Masala is 6-12 months.Q: How should the Moong Mangodi Masala be stored?
A: The Moong Mangodi Masala should be stored at room temperature.Q: What grade is the Moong Mangodi Masala?
A: The Moong Mangodi Masala is food grade.Q: What is the shape of the Moong Mangodi Masala?
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