SHYAM DHANI INDUSTRIES LIMITED
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Shyam Momo Masala

Shyam Momo Masala Specification

Physical Form
Powder

Ingredients
Coriander, Chilli, Cumin, Black Pepper, Ginger, Cloves, Salt, Other Spices

Moisture (%)
<5%

Oil Content %
Natural Essential Oils

Purity(%)
100%

Flavor
Savory, Spicy and Authentic

Variety
Momo Masala

Usage
For Flavoring Momos and Dumplings

Product Name
Shyam Momo Masala

Product Type
Blended Masala/Spices

Shape
Powdered

Processing
Blended and Packed

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100g

Taste
Spicy and Aromatic

Storage
Store in cool, dry place

Allergen Information
May Contain Traces of Mustard

Preservatives
No Added Preservatives

Serving Suggestion
Ideal for Steamed or Fried Momos, Chowmein, Soups

Recommended Preparation
Add as per desired taste to fillings or sprinkle on top

Packaging Type
Pouch/Packet

Artificial Colors/Flavors
No Artificial Colors or Flavors

Texture
Fine Powder

Shyam Momo Masala Trade Information

Minimum Order Quantity
100 Pieces

Supply Ability
5000 Pieces Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Shyam Momo Masala

Experience the superior taste of Shyam Momo Masala, the elite choice lauded in favorable reviews by culinary enthusiasts nationwide. This limited-time offering boasts a gorgeous brown hue and a towering blend of 100% pure spices including coriander, chili, cumin, and cloves. Processed meticulously into a fine powder, it contains no added preservatives or artificial colors/flavors. Perfect for steamed or fried momos, chowmein, and soups, this food-grade masala elevates every bite with its savory, spicy, and aromatic flavor. Packaged hygienically in pouches for peak freshness.

Versatile Application for Gourmet Results

Shyam Momo Masala is crafted for diverse settings, making it ideal for home kitchens, bustling restaurants, or food processing plants. Its fine powdered texture easily coats glossy momos, dumplings, chowmein, and even soups. Simply blend it into fillings, sprinkle on the surface, or use as a finishing touch for a savory, aromatic flavor. Suitable for use on various food surfaces, its consistent grade ensures reliable results every time you season with this prized blend.

Certified Quality and Efficient Shipping

This food-grade masala is certified for purity and adherence to safety standards, providing assurance to esteemed exporters, manufacturers, and suppliers in India. Orders are swiftly dispatched from the designated FOB port through secure transportation channels. We accommodate flexible payment terms to suit diverse business requirements. Each 100g pouch is packed and shipped with care, ensuring your product arrives in optimal condition, ready to transform your dishes with authentic flavor.

FAQ's of Shyam Momo Masala:

Q: How should Shyam Momo Masala be used for best flavor?

A: For optimal flavor, add Shyam Momo Masala as per your taste to the filling of momos, or sprinkle generously on top of steamed or fried momos, chowmein, or soups just before serving.

Q: What allergens are present in Shyam Momo Masala?

A: Shyam Momo Masala may contain traces of mustard. It does not include any added preservatives, artificial colors, or flavors, but those with mustard allergies should exercise caution.

Q: Where can Shyam Momo Masala be applied?

A: This masala is versatile and can be used in homes, commercial kitchens, restaurants, or food plants. Its fine powder form allows easy application to a range of surfaces, including momos, dumplings, noodles, and soups.

Q: What is the process behind blending and packing Shyam Momo Masala?

A: The masala is expertly blended from high-quality spices such as coriander, chili, cumin, and black pepper, and is then packed in food-grade pouches to maintain freshness and superior taste without any artificial additives.

Q: When is the best time to add this masala during cooking?

A: For best results, introduce the masala during the preparation of fillings or sprinkle it on top before serving to retain its signature spicy and aromatic notes.

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