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Shyam tawa Fry Sabji masala

Shyam tawa Fry Sabji masala Specification

Usage
Perfect for tawa fry vegetables, curries, and dry sabjis

Oil Content %
<1%

Variety
Sabji Masala

Moisture (%)
<5%

Ingredients
Coriander, Cumin, Chilli, Salt, Turmeric, Dry Mango, Black Pepper, Clove, Cinnamon, Cardamom, Asafoetida, and other selected spices

Flavor
Aromatic, savoury, with a burst of Indian spices

Physical Form
Powder

Purity(%)
100%

Product Name
Shyam Tawa Fry Sabji Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blend of roasted and ground spices

Color
Natural spice brownish-red

Grade
Food Grade

Shelf Life
12 months

Weight
100 gm (typically varies by pack size)

Taste
Spicy and flavorful

Storage
Store in a cool, dry place, away from direct sunlight

Dietary Preference
No artificial colors or preservatives

Allergen Information
May contain traces of mustard and nuts

Packaging Type
Pouch / Box / Bottle (varies by pack)

Manufactured By
Shyam Spices Pvt. Ltd.

Suitable For
Vegetarian dishes

Serving Suggestion
Add 1-2 teaspoons per 250g of vegetables during cooking for best taste

Shyam tawa Fry Sabji masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Shyam tawa Fry Sabji masala

Discover the enlightened flavor of Shyam Tawa Fry Sabji Masala-a redoubtable blend crafted for virtuoso home chefs. With an unbeatable price and featured as a trending favorite, this 100% pure, food-grade masala is perfectly balanced with aromatic coriander, cumin, and select spices for a spicy, flavorful taste. Free from artificial colors or preservatives, it enhances any vegetarian dish with its natural, brownish-red hue. Conveniently offered in pouch, box, and bottle-Shyam Spices Pvt. Ltd. delivers a culinary masterpiece for curries and dry sabjis.

Exceptional Features for Flavorful Vegetarian Delights

Shyam Tawa Fry Sabji Masala boasts a fine powder form, ensuring even distribution and maximum flavor extraction when used. Specially designed for vegetarian dishes, its unique blend of roasted and ground spices infuses aromatic savoriness into every meal. Simply add 1-2 teaspoons per 250g of vegetables during cooking to achieve the best taste. Its purity and natural color make it an exemplary choice for health-conscious food lovers seeking authenticity.

Reliable Packaging and Superior Market Logistics

Available in versatile pouch, box, or bottle packaging, Shyam Tawa Fry Sabji Masala offers outstanding shelf stability and market value. As a prominent exporter, manufacturer, and supplier, our logistics ensure timely delivery across India's main domestic markets from our FOB port. We aim to provide the lowest price for the highest quality, catering to both retail and wholesale demands with every shipment.

FAQ's of Shyam tawa Fry Sabji masala:

Q: How should Shyam Tawa Fry Sabji Masala be used for optimal flavor?

A: For the best taste, add 1-2 teaspoons of Shyam Tawa Fry Sabji Masala per 250g of vegetables during cooking. This ensures an even, aromatic, and flavorful outcome in your dishes.

Q: What makes this sabji masala suitable for vegetarians?

A: Shyam Tawa Fry Sabji Masala contains only plant-derived ingredients without any animal products or artificial additives, making it ideal for vegetarian recipes.

Q: Where can I purchase Shyam Tawa Fry Sabji Masala?

A: You can find Shyam Tawa Fry Sabji Masala through leading grocery retailers, online platforms, and directly from suppliers across India's major domestic markets.

Q: What allergens should I be aware of in this masala?

A: While the blend contains only natural spices, it may contain traces of mustard and nuts. Please review the allergen information before use if you have sensitivities.

Q: What is the shelf life and storage recommendation for this product?

A: Shyam Tawa Fry Sabji Masala has a shelf life of 12 months. Store it in a cool, dry place, away from direct sunlight, to preserve its flavor and freshness.

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