SHYAM DHANI INDUSTRIES LIMITED
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Shyam Green Cardamom

Shyam Green Cardamom Specification

Usage
Culinary, medicinal, flavoring

Oil Content %
2-8

Physical Form
Whole pods

Variety
Elettaria cardamomum

Purity(%)
99.9

Moisture (%)
8-10

Ingredients
100% Natural Green Cardamom

Flavor
Strong, intense, and refreshing

Product Name
Shyam Green Cardamom

Product Type
Spices

Shape
Oval pods

Processing
Machine cleaned and hand sorted

Color
Green

Grade
Premium

Shelf Life
12-18 Months

Weight
250g (pack) / Available in various pack sizes

Taste
Aromatic, slightly sweet

Storage
Store in a cool, dry place away from direct sunlight

Packaging Type
Sealed Pouch/Box

Allergen Information
Gluten-Free, No Preservatives

HSN Code
09083110

Minimum Order Quantity
1 Pack

Manufacturing Process
Sun dried and graded

Quality
Export Quality

Particle Size
Whole

Harvest Season
July-December

Suitable For
Tea, Sweets, Curries, Pickles, Ayurvedic Uses

Aroma
Rich and pleasing

Reusability
Single use (as per recipe)

Expiry Details
Best before 18 months from packaging

Shyam Green Cardamom Trade Information

Minimum Order Quantity
50 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Shyam Green Cardamom

Order the kingly Shyam Green Cardamom for a truly first-string, pristine flavor experience. This export-quality, gluten-free spice arrives in a sealed pouch or box, ensuring each whole oval pod remains aromatic, fresh, and untainted by preservatives. Harvested during the premium July-December season and hand-sorted for superior purity, it delivers a strong, ephemeral aroma and slightly sweet taste that elevates both traditional curries and contemporary treats. Ideal for tea, sweets, pickles, and Ayurvedic uses, this hot deal guarantees your recipes boast both sophistication and excellence. Minimum order: 1 pack.

Versatile Usage & Unmatched Advantage

Shyam Green Cardamom is used in teas, desserts, curries, pickles, and Ayurvedic remedies, thanks to its intense fragrance and pristine quality. Its prime area of application spans culinary and medicinal spheres, lending a kingly aroma and flavor to each dish. The advantage lies in its export-grade purity, machine-cleaned, hand-sorted production, and sun-dried nature, ensuring a natural, superior product ideal for both home cooks and professional kitchens.

Sample Policy and Export Packaging Details

We offer customers the opportunity to request samples against a nominal charge, supporting their decision-making before placing bulk orders for the export market. Shyam Green Cardamom is exported from India, primarily via major FOB ports. Each order is securely packed in moisture-proof, sealed pouches or boxes to maintain quality throughout transit. Our packaging safeguards the pristine essence of the product, whether for wholesale suppliers or retailers seeking the finest grade of green cardamom.

FAQ's of Shyam Green Cardamom:

Q: How should Shyam Green Cardamom be stored for optimal freshness?

A: To preserve its vibrant aroma and flavor, store Shyam Green Cardamom in a cool, dry place, away from direct sunlight, and always in its sealed packaging until use.

Q: What makes Shyam Green Cardamom stand out from other varieties?

A: Shyam Green Cardamom is renowned for its first-string, export-quality standards, hand sorting, sun-dried processing, intense aroma, and 99.9% purity, making it a preferred choice for both culinary and medicinal purposes.

Q: When is the best time to purchase Shyam Green Cardamom for peak quality?

A: The cardamom is harvested during the July-December season, ensuring just-picked freshness and a rich, pristine profile when purchased soon after packaging.

Q: Where is Shyam Green Cardamom primarily exported from?

A: It is exported from India, with shipments commonly dispatched from major Indian FOB ports to meet global demand.

Q: How can this cardamom be incorporated into recipes?

A: Use whole pods in teas, curries, or dessert preparations, or crush as needed. Its strong, slightly sweet, and refreshing flavor is suited to both traditional and avant-garde culinary uses.

Q: What are the main advantages of choosing Shyam Green Cardamom?

A: Advantages include its allergen-free nature (gluten-free, no preservatives), single-use reusability, export-grade purity, and careful packaging, ensuring an exceptional hot deal for conscious buyers.

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