SHYAM DHANI INDUSTRIES LIMITED
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Shyam bay Leaf

Shyam bay Leaf Specification

Flavor
Distinctive, Spicy

Usage
Cooking, Aromatic Spice in Curries & Rice

Variety
Indian Bay Leaf (Cinnamomum Tamala)

Physical Form
Whole Leaves

Ingredients
100% Natural Bay Leaf

Purity(%)
99%

Moisture (%)
Below 10%

Oil Content %
1.5%

Product Name
Shyam Bay Leaf

Product Type
Dried Herb

Shape
Flat, Lanceolate Leaves

Processing
Sun Dried and Cleaned

Color
Green

Grade
Food Grade

Shelf Life
12 Months

Weight
50 gms, 100 gms, 250 gms, 500 gms (Packaging options)

Taste
Aromatic, Slightly Bitter

Storage
Store in cool, dry place away from sunlight

Aroma
Strong, True Bay Aroma

Feature
No Artificial Colors or Preservatives

Packaging Type
Poly Pack/Pouches

Allergen Information
Allergen Free

Adulteration
No Adulteration

Botanical Name
Cinnamomum Tamala

Suitable for
Vegetarian & Vegan Dishes

Cleanliness
Machine and Handpicked Cleaned

Shyam bay Leaf Trade Information

Minimum Order Quantity
50 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Shyam bay Leaf

Unlock the glorious essence of your culinary masterpieces with Shyam Bay Leaf - the premier choice for those who seek nothing but excellence in their kitchen. Each leaf is selectively handpicked and machine-cleaned, ensuring purity and vibrancy in every package-a truly scarce and pivotal spice, now available as a hot deal! Savor the strong, true bay aroma and embrace the taste that distinguishes Indian curries and rice dishes worldwide. With no adulteration and free from allergens, our sun-dried, food-grade, 100% natural bay leaves are a must for every discerning chef.

Premier Choice for Culinary Experts

Shyam Bay Leaf is trusted by seasoned chefs, culinary enthusiasts, and households across the globe. Perfect for both vegetarian and vegan dishes, these aromatic flat, lanceolate leaves unlock a rich, slightly bitter flavor in all your curries, rice, and stews. Our bay leaves boast extra features like allergen-free processing, no artificial colors, and handpicked cleanliness, ensuring only the most glorious leaves enhance your meals.

Sample Policy, Certifications, and Quick Dispatch

Experience our bay leaf quality before making a purchase-ask for a sample and witness its market value firsthand. We are certified by relevant food safety authorities, confirming purity and natural origin. Shyam Bay Leaf guarantees quick dispatch with reliable goods transport, aiming for prompt delivery and optimal freshness. We take pride in efficient service to maintain our pivotal standing in the export market.

FAQ's of Shyam bay Leaf:

Q: How should Shyam Bay Leaf be stored for maximum freshness?

A: Store Shyam Bay Leaf in a cool, dry place away from direct sunlight to preserve its aroma and flavor for up to 12 months.

Q: What culinary applications can Shyam Bay Leaf be used for?

A: This bay leaf is ideal for adding aromatic depth to curries, rice dishes, stews, soups, and marinades-especially suited for vegetarian and vegan recipes.

Q: Where does Shyam Bay Leaf originate from?

A: Shyam Bay Leaf is sourced from India and is the Indian variety known botanically as Cinnamomum Tamala.

Q: What makes Shyam Bay Leaf a premier and safe choice?

A: Every batch is allergen-free, contains no artificial colors or preservatives, and is both machine and handpicked for cleanliness and purity.

Q: What is the process for obtaining a product sample before bulk orders?

A: Simply contact us-samples illustrating our bay leaf's quality and aroma can be dispatched quickly for your evaluation before you place a large order.