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Sarvam IPM Meat Masala

Sarvam IPM Meat Masala Specification

Oil Content %
Under 2%

Ingredients
Coriander, Chili, Cumin, Black Pepper, Black Cardamom, Clove, Nutmeg, Mace, Dry Ginger, Cinnamon, Salt, Edible Vegetable Oil, and other Spices

Physical Form
Powder

Usage
Cooking Meat Dishes

Moisture (%)
Under 8%

Variety
Meat Masala

Flavor
Meaty, Spicy, Rich

Purity(%)
99%

Product Name
Sarvam IPM Meat Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blended and Ground

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
50 g

Taste
Spicy and Aromatic

Storage
Cool & Dry Place

Storage Instructions
Keep Away from Direct Sunlight and Moisture

Recommended Dishes
Mutton Curry, Chicken Curry, Keema, Meat Gravies

Serving Suggestion
Add 1-2 tsp per 500 g meat

Preservatives
No Added Preservatives

Allergen Information
May Contain Traces of Mustard or Sesame

Container Type
Sealed Pouch

Packaging Type
Pouch

Sarvam IPM Meat Masala Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Sarvam IPM Meat Masala

Discover the new release Sarvam IPM Meat Masala, a champion blend for meat lovers. Crafted to perfection, this top-drawer, cost-effective spice mix transforms your mutton curry, chicken curry, or keema into sought-after gourmet dishes. Each pouch contains 50g of spicy, aromatic powder made with premium ingredients-coriander, chili, cumin, and more-without any added preservatives. Easy to use and packed in a sealed, food-grade pouch for freshness, it's ideal for both home cooks and culinary professionals. Get superior flavor-just add 1-2 tsp per 500g meat!

Versatile Application & Competitive Advantage

To apply Sarvam IPM Meat Masala, simply blend 1-2 teaspoons into 500g of your preferred meat during cooking. The champion formula ensures rich taste and a vibrant aroma, making it a must-have for restaurants, caterers, and households. Its fine texture and high purity offer a uniform blend, while its reasonable cost gives you a sought-after edge in commercial culinary settings.

Certifications, Sample Policy & Domestic Market

Sarvam IPM Meat Masala boasts robust food grade certifications, validating its quality and safety standards. Sampling policies are flexible for bulk buyers, allowing you to gauge quality before committing to major expenditure. Competitive rates and swift order processing make it a preferred choice across India's vast domestic market-a reliable partner for regular kitchen use and bulk commercial orders.

FAQ's of Sarvam IPM Meat Masala:

Q: How should I store Sarvam IPM Meat Masala for maximum freshness?

A: Keep the masala sealed in its pouch, away from direct sunlight and moisture, and store it in a cool, dry place to maintain its rich flavor and aroma.

Q: What is the recommended method for using Sarvam IPM Meat Masala?

A: Add 1 to 2 teaspoons of the fine powder to every 500g of meat while preparing curries and gravies to infuse your dish with spicy, aromatic flavors.

Q: When can I use this masala for best results?

A: Sarvam IPM Meat Masala is best used during the cooking process-add it while sauteing or stewing your meat to maximize taste absorption and aroma.

Q: Where is Sarvam IPM Meat Masala manufactured and supplied?

A: This sought-after spice blend is expertly produced, exported, and supplied by leading manufacturers in India, making it widely available across domestic markets.

Q: What are the main benefits of choosing Sarvam IPM Meat Masala?

A: You benefit from a top-drawer, preservative-free blend with a strong, meaty flavor profile, high purity, commercial versatility, and cost-effective pricing.

Q: Does the product contain any allergens?

A: The masala may contain traces of mustard or sesame as per allergen information. Please exercise caution if you have sensitivities to these ingredients.

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