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Send InquiryPav Bhaji Masala
Pav Bhaji Masala Specification
- Product Type
- Fresh
- Shape
- Powder
- Processing
- Fried
- Grade
- Food Grade
- Shelf Life
- 6-12 Months
- Weight
- 100 Grams (g)
- Storage
- Room Temperature
Pav Bhaji Masala Trade Information
- Minimum Order Quantity
- 100 Packs
- Supply Ability
- 5000 Packs Per Month
- Delivery Time
- 10 Days
- Main Export Market(s)
- Asia, Western Europe, Africa, Australia, North America, Eastern Europe, Central America, South America, Middle East
- Main Domestic Market
- All India
About Pav Bhaji Masala
Introducing our 100g Pav Bhaji Masala, a high-quality spice blend that is perfect for making the classic Indian street food dish, pav bhaji. This masala is made using premium ingredients and is processed using the traditional frying method, ensuring that it retains its authentic taste and aroma. The powder form of the masala makes it easy to use and store. Our Pav Bhaji Masala has a shelf life of 6-12 months and can be stored at room temperature. This food grade product is available in a 100 gram pack, making it perfect for home cooks as well as professional chefs. Whether youre making pav bhaji for a family dinner or for a large event, our Pav Bhaji Masala is sure to add that extra zing to your dish.
FAQs of 100g Pav Bhaji Masala:
Q: What is Pav Bhaji Masala?
A: Pav Bhaji Masala is a spice blend that is used to make the popular Indian street food dish, pav bhaji. It is a mixture of various spices that add flavour and aroma to the dish.Q: What is the shelf life of Pav Bhaji Masala?
A: Our Pav Bhaji Masala has a shelf life of 6-12 months.Q: How should I store Pav Bhaji Masala?
A: You can store Pav Bhaji Masala at room temperature. Make sure to keep it in an airtight container to maintain its freshness.Q: What is the weight of the pack?
A: Our Pav Bhaji Masala is available in a 100 gram pack.Q: Is Pav Bhaji Masala suitable for vegetarians?
A: Yes, our Pav Bhaji Masala is suitable for vegetarians. It does not contain any animal products.Tell us about your requirement
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