Send InquiryBlack Cardamom
Black Cardamom Specification
- Product Type
- Fresh
- Shape
- Piece
- Processing
- Raw
- Grade
- Food Grade
- Shelf Life
- 6-12 Months
- Weight
- 100 Grams (g)
- Storage
- Room Temperature
Black Cardamom Trade Information
- Minimum Order Quantity
- 100 Packs
- Supply Ability
- 5000 Packs Per Month
- Delivery Time
- 10 Days
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Black Cardamom
100g Black Cardamom is a premium quality spice that is widely used in Indian and Middle Eastern cuisine. It is also known as Kali Elaichi or Badi Elaichi. This food-grade product is raw and has a shelf life of 6-12 months. Each piece of Black Cardamom weighs 100 grams and has a unique aroma and flavor that enhances the taste of any dish. It is best stored at room temperature to maintain its freshness.
FAQs of 100g Black Cardamom:
Q: What is Black Cardamom?
A: Black Cardamom is a spice that comes from the seeds of the Amomum plant. It is widely used in Indian and Middle Eastern cuisine.Q: What is the weight of each piece of Black Cardamom?
A: Each piece of Black Cardamom weighs 100 grams.Q: How should I store Black Cardamom?
A: Black Cardamom should be stored at room temperature to maintain its freshness.Q: What is the shelf life of Black Cardamom?
A: Black Cardamom has a shelf life of 6-12 months.Q: Is Black Cardamom a raw product?
A: Yes, Black Cardamom is a raw product.More Products in Whole Spices Category
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