Product Description
Experience the authentic taste of Rajasthani cuisine with our Moong Mangodi Masala. Made with high-quality moong dal and spices, this masala is perfect for adding a burst of flavor to your dishes. The masala comes in a convenient powdered form, making it easy to use and store. It has a shelf life of 6-12 months and can be stored at room temperature. Our Moong Mangodi Masala is food grade and has been fried to perfection to give it a crispy texture. Use it to make delicious dishes like moong dal mangodi curry, aloo mangodi sabzi, and more.
FAQs of Moong Mangodi Masala:
Q: What is the weight of the Moong Mangodi Masala?
A: The weight of the Moong Mangodi Masala is 100 grams (g).
Q: What is the shelf life of the Moong Mangodi Masala?
A: The shelf life of the Moong Mangodi Masala is 6-12 months.
Q: How should the Moong Mangodi Masala be stored?
A: The Moong Mangodi Masala should be stored at room temperature.
Q: What grade is the Moong Mangodi Masala?
A: The Moong Mangodi Masala is food grade.
Q: What is the shape of the Moong Mangodi Masala?
A: The Moong Mangodi Masala comes in a powdered form.