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Dry Ginger Powder

Dry Ginger Powder
Dry Ginger Powder
Dry Ginger Powder

Dry Ginger Powder Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Weight
  • 100 Grams (g)
  • Storage
  • Room Temperature
 

Dry Ginger Powder Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Dry Ginger Powder



Our 100g Dry Ginger Powder is a perfect addition to your pantry for all your culinary and medicinal needs. The powder is made from high-quality ginger roots that have been fried and processed into a fine, food-grade powder. This ensures that the ginger retains its potent flavor and aroma, making it an excellent ingredient for various recipes, including curries, stir-fries, and marinades. Our ginger powder has a shelf life of 6-12 months and can be stored at room temperature, making it a convenient spice to have on hand. The 100g weight is perfect for home cooks who want to experiment with new recipes without having to buy large quantities of a spice they may not use regularly. In addition to being a versatile ingredient in cooking, ginger powder also has many health benefits. It is known to aid in digestion, reduce inflammation, and boost the immune system. With our 100g Dry Ginger Powder, you can enjoy the many benefits of ginger in a convenient and easy-to-use powder.

FAQs of 100g Dry Ginger Powder:


Q: What is the shelf life of the 100g Dry Ginger Powder?

A: The shelf life of our ginger powder is 6-12 months.

Q: How should I store the ginger powder?

A: You can store the ginger powder at room temperature in an airtight container.

Q: Is the ginger powder food-grade?

A: Yes, our ginger powder is food-grade.

Q: What is the weight of the ginger powder?

A: The weight of the ginger powder is 100 grams.

Q: Is the ginger powder processed in any way?

A: Yes, the ginger roots are fried and processed into a fine powder to ensure maximum flavor and potency.

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