Product Description
Introducing our 200g Nylon Khaman Premix, a food-grade powder perfect for making delicious and fluffy khaman. This premix is made with high-quality ingredients and has a shelf life of 6-12 months when stored at room temperature. The processing involves frying, which gives the khaman a crispy and golden-brown texture. With a weight of 200 grams, this premix is ideal for both personal and commercial use. Make your favorite Gujarati snack at home with this easy-to-use premix.
FAQs of 200g Nylon Khaman Premix:
Q: What is Nylon Khaman Premix?
A: Our Nylon Khaman Premix is a food-grade powder used to make khaman, a popular Gujarati snack.
Q: How should I store the premix?
A: The premix should be stored at room temperature in an airtight container.
Q: How long is the shelf life of the premix?
A: The shelf life of the premix is 6-12 months when stored at room temperature.
Q: How much premix do I need to make khaman?
A: The recommended amount of premix for making khaman is 200 grams.
Q: Is the premix suitable for commercial use?
A: Yes, our premix is suitable for both personal and commercial use.