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100g Jaljeera Powder
60 INR/Pack
Product Details:
- Product Type Fresh
- Shape Powder
- Processing Fried
- Grade Food Grade
- Shelf Life 6-12 Months
- Weight 100 Grams (g)
- Storage Room Temperature
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100g Jaljeera Powder Price And Quantity
- 60 INR/Pack
- 100 Pack
100g Jaljeera Powder Product Specifications
- Fresh
- 6-12 Months
- Room Temperature
- 100 Grams (g)
- Fried
- Powder
- Food Grade
100g Jaljeera Powder Trade Information
- 5000 Pack Per Month
- 10 Days
- All India
Product Description
Indulge in the tangy and refreshing taste of our 100g Jaljeera Powder. Made with high-quality ingredients and processed using the traditional method of frying, this powder is sure to tantalize your taste buds with its burst of flavors. Its food grade quality ensures that it is safe for consumption and can be enjoyed by all. With a shelf life of 6-12 months and a weight of 100 grams, this powder is perfect for adding a zing to your meals or as a refreshing drink on a hot summer day. Store it at room temperature and enjoy the authentic taste of Jaljeera anytime you want.
FAQs of 100g Jaljeera Powder:
Q: What is Jaljeera Powder?
A: Jaljeera is a popular Indian drink made with a blend of spices, lemon juice, and mint leaves. Jaljeera Powder is a dry version of the drink that can be used to make the drink or as a spice blend for various dishes.Q: How is the Jaljeera Powder made?
A: We use high-quality ingredients and process the powder using the traditional method of frying to give it an authentic taste.Q: What is the shelf life of the Jaljeera Powder?
A: The shelf life of the Jaljeera Powder is 6-12 months, which makes it perfect for long-term storage.Q: How should I store the Jaljeera Powder?
A: The Jaljeera Powder should be stored at room temperature and away from direct sunlight to maintain its quality and taste.Q: How can I use the Jaljeera Powder?
A: The Jaljeera Powder can be used to make the drink by adding it to water or as a spice blend for various dishes to add a tangy and refreshing flavor.Tell us about your requirement
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