SHYAM DHANI INDUSTRIES LIMITED
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Garam Masala

Garam Masala
Garam Masala
Garam Masala

Garam Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Weight
  • 100 Grams (g)
  • Storage
  • Room Temperature
 

Garam Masala Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Western Europe, Middle East, Australia, Central America, Asia, Africa, Eastern Europe, North America, South America
  • Main Domestic Market
  • All India
 

About Garam Masala



Our 100g Garam Masala is a premium quality spice blend that adds a rich, flavorful taste to your dishes. The powder is made from a mix of roasted and ground whole spices, including cardamom, cinnamon, cloves, cumin, and coriander. This food-grade product is carefully processed using traditional methods to preserve the authentic taste and aroma of the spices. With a shelf life of 6-12 months, this Garam Masala can be stored at room temperature without losing its freshness. Whether you are cooking Indian cuisine or experimenting with new flavors, our Garam Masala is a must-have ingredient in your kitchen.

FAQs of 100g Garam Masala:


Q: How long can I store the 100g Garam Masala?

A: The shelf life of this product is 6-12 months when stored at room temperature.

Q: What is the grade of this Garam Masala?

A: This Garam Masala is made with food-grade ingredients.

Q: How is the powder processed?

A: The whole spices are roasted and ground using traditional methods to retain the authentic taste and aroma.

Q: What is the weight of the product?

A: The weight of the product is 100 grams.

Q: What shape is the Garam Masala in?

A: This Garam Masala comes in a powdered form.

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