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Black Cardamom

Black Cardamom
Black Cardamom
Black Cardamom

Black Cardamom Specification

  • Product Type
  • Fresh
  • Shape
  • Piece
  • Processing
  • Raw
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Weight
  • 100 Grams (g)
  • Storage
  • Room Temperature
 

Black Cardamom Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Eastern Europe, South America, North America, Australia, Middle East, Western Europe, Africa, Asia, Central America
  • Main Domestic Market
  • All India
 

About Black Cardamom



100g Black Cardamom is a premium quality spice that is widely used in Indian and Middle Eastern cuisine. It is also known as Kali Elaichi or Badi Elaichi. This food-grade product is raw and has a shelf life of 6-12 months. Each piece of Black Cardamom weighs 100 grams and has a unique aroma and flavor that enhances the taste of any dish. It is best stored at room temperature to maintain its freshness.

FAQs of 100g Black Cardamom:


Q: What is Black Cardamom?

A: Black Cardamom is a spice that comes from the seeds of the Amomum plant. It is widely used in Indian and Middle Eastern cuisine.

Q: What is the weight of each piece of Black Cardamom?

A: Each piece of Black Cardamom weighs 100 grams.

Q: How should I store Black Cardamom?

A: Black Cardamom should be stored at room temperature to maintain its freshness.

Q: What is the shelf life of Black Cardamom?

A: Black Cardamom has a shelf life of 6-12 months.

Q: Is Black Cardamom a raw product?

A: Yes, Black Cardamom is a raw product.

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